To prepare such apple cream organic apples are needed. Those with yellow, not white colour in the middle, with greasy texture and lots of natural sugars and gorgeous natural flavour. This time Granny Smiths are not that ok.
5 table spoons sugar
1/2 cup white all-purpose flour
1/2 tea-spoon baking powder
Mix egg yolks with sugar till the volume is doublet. Use spatula when adding flour, baking powder and beaten egg whites. It is ok to add milk it the mixture is too dense. Bake it at 180 C for about 1/2 hour in 18 cm tray. When baked bisect it in two.
1 kg piled apples
1 vanilla stick
1 cup whipped cream
2-3 table spoons powdered sugar
1 lime zest
berries to decorate
Pill apples and cook it in a small amount of water till ‘aladente’ Later you can use incurent compute to liquor sponge cake. For that you can also add spoon or two of white rum, but that extra is for adults only ;) Use blender to mix apples, vanilla stick and sugar – as this lovely creamy mixture is still warm will melt. Try not to eat all at that point ;) When chilled move it in to large bowl. Mix whipped cream and grated lime zest into it.
On the end compound the cake and live it in the fridge for couple hours or over night. Decorate it with any king of berries and grated lime.
Hint: if you need a quick low calories dessert, only apple cream is more than fine.