If you look for a healthy desert low on calories Chocolate Millet Porridge is a great combination. Could be a nice weekend breakfast or light dinner for kids.
2 1/2 cup low fat milk, salted
1 cup millet/rice/grits
4 spoons cocoa powder
2-4 spoons sugar
100 g flavored dark chocolate, chopped
It is also great if prepared with grits or rice, but for me is the best when millet is used. So cook it in a salted milk till soft, mushy and greasy. Add cocoa powder, sugar and chocolate and stear till smooth. If preparing for adults only, add 3-4 spoons of liquor by your choice Fill the glass jars or cups with it and let it cool down.
1 cut whipping cream
1 cup cottage cheese
zest of one lemon/lime/orange
Mix whipping cream, cottage cheese and grated zest. Fill it on the top of already chilled porridge. Use fruits to ‘decorate’ the top of each cup.