sun-dried tomatoes: 10 pieces + 6-8 table spoons of oil from container that they were in
8 garlic cloves, tiny sliced
1/4 kg pasta (graham spaghetti or graham penne lisce)
4 spoons roasted onion
1 spoon parsley
2 slice Feta chess
Cook pasta in large amount of salted water till al dente. Meanwhile use large saucepan to roast sliced garlic and sun-dried tomatoes on his oil till golden and soft. Add cooked pasta, roasted onion and parsley and serve it on plates. Spread Feta over it.
1 cup pickled beet
1 cup pickled peppers
Serve both as sides, as their sweet and sour taste perfectly complete the taste of pasta Rustica.
That was a fast, low-cost but delicious and yet healthy dinner. Enjoy!