As a huge fan of millet porridge I just can not to prepare it from time to time. With lots of fruits: berries, pears, plums or even some ‘exotic’ fruits.
These photos were taken months ago. Totally forgotten, but luckily found them the other day. It was winter by that time and I still remember how lovely breakfast it was.
The recipe is super easy. Especially if you have cast iron pot/pan – than you can first cook the millet in it, than mix all adds into it and finally bake it in the oven:
3 cups low-fat milk
pinch of salt
1 cup millet
2 tbsp brown sugar
4 tbsp vanilla sugar
1 small free range egg (optional)
1 cup mixed berries
Cook millet in a salted milk till cooked/tender. Add sugar, vanilla sugar and egg. Spread berries all over and bake at 180 C (350 F) for about 40 minutes or till light brown. It is ok to add slice of unsalted butter or tbsp coconut flour.
Have a nice day!