Apple cream cake

To prepare such apple cream organic apples are needed. Those with yellow, not white colour in the middle, with greasy texture and lots of natural sugars and gorgeous natural flavour. This time Granny Smiths are not that ok.

up to 1 cup nut milk
5 table spoons sugar
1 cup white all-purpose flour
1/2 tea-spoon baking powder

Mix all dry ingredient together. Add milk and mix into a thick mixture. Bake it in a 8 inch diameter thin for about 30-45 minuts at 170C/340F.

1 kg piled apples

1 vanilla stick
1 cup whipped cream or 1 caned coconut

2-3 table spoons powdered sugar
1 lime zest
berries to decorate

Pill apples and cook it in a small amount of water till ‘aladente’ Later you can use incurent compute to liquor sponge cake. For that you can also add spoon or two of white rum, but that extra is for adults only 😉 Use blender to mix apples, vanilla stick and sugar – as this lovely creamy mixture is still warm will melt. Try not to eat all at that point 😉 When chilled move it in to large bowl. Mix whipped cream and grated lime zest into it.

On the end compound the cake and live it in the fridge for couple hours or over night. Decorate it with any king of berries and grated lime.

Hint: if you need a quick low calories dessert, only apple cream is more than fine.

Have fun!

Tags: apple cake, apples, baking, berries, cake, cooking, food, food photography, vegan, vegan treat