For me it is still ‘beans’ season. Last night I prepared my favourite version of baked beans with peppers and vegetable. Freshly baked bread rolls goes great along with.
Ingredients for that: onion, garlic, fresh olive oil, red peppers, carrot, tomato puree, ketchup, white beans, green beans, corn, parsley, salt and lots of hot chilli 🙂
Bread rolls were made of white, rye and corn with parmesan on top for him. Mmmmm!
I admit I could add baked ham on top of his part, but I forgot (blushing). He never notice… Next time, I promise! 🙂
Have a wonderful Thursday!