Macaroni&cheese is not known as a healthy dish as is rich in fats. But it could be prepared lighter way. Served beside large bowl of fresh chicory salad makes a healthy dinner prepared in less than 15 minutes.
200 g tortiglionis
1 cup milk
2 spoons corn flour
100-150 g light cheese
1 table-spoon of cut parsley
2 slices feta cheese
parmesan or gorgonzola to decorate
Cook tortiglionis in large amount of salted water til ala dente. Do not add any oil as we needed pasta to be sticky. Meanwhile stir corn flour in to the milk and cook it for couple minutes or till it ticks. Add grated cheese – I like mozzarella, but is up to you. When the cheese is melted add pepper and parsley and stir cooked macaroni in it. Serve on plates, spread feta and parmesan/gorgonzola slices over it.
200 g red chicory
200 g white chicory
sea salt, olive oil and vinegar by your choice
While preparing tortiglionis wash chicory and cut it in to a narrow stripes. Add grated carrot, salt, oil and vinegar.
Have a nice day!