3 spoons olive oil
2 large onions, cropped
1/2 cup tomato sauce
1 spoon flour by your choice
1 red pepper, cut in little squares
2 cups mixed garden vegetables (green beans, orange carrot, cauliflower, Brussels sprouts)
2 cup sour cabbage
2-3 laurel leaves
sweet pepper powder, chilly sauce or powder
sausage by your choice
Slowly bake cropped onions on hot olive oil in a 4 L/1 gallon cocotte till light brown. Add flour and tomato sauce and cook for another couple of minutes. Ad vegetables and cook for another couple of minutes. On the end add cabbage, all spices and 2-3 cups of hot water. Cook slowly for about 30 minuter. If necessary add more hot water, but on the end all should evaporate. Chilly ad before serving as cooking takes his sharpens 😉 Cook or bake your sausage – depends on sausage type and your taste.
That is just a version of traditional dish. Dark red chequer tablecloth, carnation bouquet and a good dark red wine goes perfectly together with it 😉
Enjoy your day!