It is not easy to find the perfect cook book. But I was lucky enough to find one that always give me nice ideas for dinner. Especially I love those that takes 5 minutes work but the rest is done by oven 🙂 And that one looks like spring that is approaching 😉
400 g chicken
200 g Brussels sprouts, halved
1 tea-spoon cornflour
1/2 cup plain thick yoghurt
1 tea-spoon harissa or any chilli paste
1 tea-spoon ground cumin
salt and black pepper
Cut chicken in to slices and salted them. Mix all other ingredients in a bowl. Deep chicken slices and Brussels sprouts in it. Bake them in preheat oven at 200 C for about half an hour. At the same time potatoes can be baked.
ps… for vegetarian version, just use feta cheese instead of chicken sprouts. Its delicious!