The first ones are finally here – and that is big enough to be shown! Have a very nice week!
When is (slowly) getting warmer outside a nice walk in the nature is a must! After that spring dandelion leaves salad is very satisfying. It is an old fashion meal, but to me some things never get out of style 😉 It is just beyond the heaven! Very healthy, rich in minerals and fibers. Will regenerate you after […]
If you ever been to Italy than you already met with variation of colors and shapes their pasta has. A year ago S. choose blue&black one. I had no idea what to do with it although I love colorful Italian pasta 🙂 2 large carrots, cropped 3 table-spoon olive oil 3 table-spoon orange juice Bake […]
(that is my mum recipe, my dad made that cake stand, Sebastian’s sister made sweet little doily under it) Heart is a symbol of LOVE. There are loves, big ones and little ones, those that happens incidentally and real ones… How do we know when is for real? Formally it is spring now. Why is then still […]
That recipe is so simple but so tasty on the other hand that I get hungry by just thinking of it. Somehow it reminds me on mediterranean Italian beaches… I love them, so many beautiful memories are left there…no matter how terrible drivers Italians are 😉 160 g feta, bite size squares 5-6 garlic cloves 5 mini cherry […]
It was Gregory’s a week ago, the day that birds are getting married. I hadn’t time enough to prepare Gregory’s cake. But there was time enough for light and sweet dessert. S. peeled pineapple and mango while I prepared FRENCH BREADS. Team work again 😉 These time I made way too many photos, I know 😦 10 […]
Spring is in front of us and first snowdrops and tulips are here. Just a moment and cherry threes will blum!! Lighter rainbow-colored cloths are finally here. To be in style I prepared that easy and super light spring meal 🙂 2 table spoons organic olive oil 1 tea-spoon smoked sweet paprika 1 tea-spoons dried chilli flakes 200 g tofu or […]