My mum often prepared milk rice with cinnamon or cacao for breakfast or easy dinner. For us, kids of course. My brother and I loved it.
1 cup white rice
3 cups almond milk
2 table spoons sugar
1 tea-spoon vanilla sugar
1 tea-spoon cinnamon powder or cacao
Cook rice in salted milk till soft. Mix sugar and vanilla sugar in it. Fill small cups with it and sprinkle cinnamon or cacao powder over the top.
Wish you a wonderful week!
IRENA & dots 
Yummy! Looks delicious!
Thanks a lot!
it really looks delicious!
Thank you Aina!
Beautiful photos and such a simple recipe. Love it!
Simple recipes are perfect for weekdays. Thank you a lot!
Mmmm, this milk rice brings back memories…;)
Does it? 😉
looks so beautiful with a dusting of cocoa powder..just a beautiful bowl of comfort food… lovely post..sarah
Thank you Sarah!
Gorgeous pictures!! 🙂
Thanks 😉
I have such good memories of mum covering the leftover rice with milk after dinner and then making rice pudding for breakfast the next morning. She used to add coconut, vanilla and raisins, which was a lovely flavour combination.
Combination with raisins&coconut must be heavenly – thanks for sharing!
Beautiful photos, I have wonderful memories of my mums rice pudding, made with raisins as well and baked in the oven:)
Thank you Tanya! When my mum prepared that recipe, rice pudding was for breakfast as leftover 😉
This was one of my favorites! My mother would cook for us, it was always a special treat. 😀
It was 😉
And I thought that this one was super hit only in my family 🙂 So surprised that people from all around the Globe loves it (and knows it as first place)…
Your pictures are so pretty! I love rice pudding. I didn’t realize it was so easy to make- do you think you could use brown rice instead of white?
Thank you Alex, you are too kind! I see no reason why you shouldn’t. You’ll might need more milk as in recipe and more time to cook. It is actually nice idea, I try it next time!
Rice pudding with cinnamon for dessert tonight! Thanks for the idea and the pretty pictures!
Thank you very much! Like your things as well!
This looks wonderful. Rice pudding is my absolute favorite. I can’t wait to try this out!
Thank you for your kind comment! Glad you like it too…
Looks interesting…We have a similar preparation in our country but in that we use sugar instead of salt!
Thank you! I’m still impressed how people around the Globe know that recipe! Thank you for sharing your way of preparing it!
All of these tulips in your photos make me so happy! Of course, the rice pudding looks lovely as well. 🙂
Katrina thank you for that, made me very happy!!
Looks delicious. I am having a different rice pudding tonight; a baked rice pudding.
Baked version is awesome as well! Hope you had a nice evening!!