It’s finally time for the first locally grown strawberries!  And the first Strawberry Cake! Although the first strawberries aren’t as aromatic as they are later, these were extra sweet! Have a very nice weekend! 😉

I love pasta and noodles. In any shape, size or flavour. There is plenty to choose on the market. But the best one is still the one prepared at home. Spring is synonym for spinach. Mangel or baby nettles leaves, which reminds me on childhood. It is healthier as mangel as it is self grown […]

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As I needed sweet little treat, brownies were the perfect choice for that rainy afternoon. With coffee and fresh fruits.  As I love little ones and there is still little kid in me and as I love playful, couldn’t resist but cut them little bit different this time. 2 cups all-purpose flour 3/4 cup brown […]

As a huge fan of millet porridge just have to prepare it from time to time. With lots of fruits: berries, pears, plums or even some ‘exotic’ fruits. These photos were taken months ago. Totally forgotten, but luckily found them the other day. It was winter by that time and I still remember how lovely […]

That recipe is very light and to be honest, simple. Basically it is made of not very moisture chocolate sponge, homemade vanilla pudding with whipped cram and red colored berries. Chocolate sponge should be dry this time – we want moisture it with lots of compote and liqueur to get that light and creamy texture at the end. As contain […]

When everything goes wrong, a good breakfast can  be a good idea…  With cup of my favorite tea the late Saturday breakfast was perfect. No longer that important if is still raining or not 😉 Enjoy! 😉

The first ones are finally here – and that is big enough to be shown! Have a very nice week!

When is (slowly) getting warmer outside a nice walk in the nature is a must! After that spring dandelion leaves salad is very satisfying. It is an old fashion meal, but to me some things never get out of style 😉 It is just beyond the heaven! Very healthy, rich in minerals and fibers. Will regenerate you after […]

If you ever been to Italy than you already met with variation of colors and shapes their pasta has. A year ago S. choose blue&black one. I had no idea what to do with it although I love colorful Italian pasta 🙂 2 large carrots, cropped  3 table-spoon olive oil 3 table-spoon orange juice Bake […]