Millet Porridge & Berries

As a huge fan of millet porridge just have to prepare it from time to time. With lots of fruits: berries, pears, plums or even some ‘exotic’ fruits.

These photos were taken months ago. Totally forgotten, but luckily found them the other day. It was winter by that time and I still remember how lovely breakfast it was.


The recipe is super easy. Especially if you have cast iron pot/pan – than you can first cook the millet in it, than mix all adds into it and finally bake it in the oven:

3 cups nut milk
pinch of salt
1 cup milletΒ 
2 tbsp brown sugar
4 tbsp vanilla sugar
1 cup mixed berries

Cook millet in a salted milk till cooked/tender. Add sugar, vanilla sugar and egg. Spread berries all over and bake at 180 C (350 F) for about 40 minutes or till light brown. It is ok to add slice of unsalted butter or tbsp coconut flour.

Have a nice day!



  1. Your Millet porridge looks absolutely delicious! Would you be able to share your recipe? πŸ™‚

    1. Thank you so much! And I am sorry not to write it before, just added it. Hope you’ll enjoy it!

  2. Looks so so yummy! πŸ˜€ Recipe?

    1. Thank you very much! It was just added πŸ˜‰

  3. Loverly! I forget about millet until you post something so delicious as this. Must remember to get some and try it again. I tend to just substitute quinoa as a side dish, but I don’t think it would make so good a porridge as the millet.

    1. Thank you Judilyn! Quinoa is super great but for porridge I prefer millet. Wish you a very great day!

  4. I would love to make this Irena! I have never baked millet or porridge. I would love to serve it to my family for a weekend breakfast. Is it easy?

    1. It is super easy – just added the recipe. Hope you’ll have a wonderful weekend with your family!!

    1. Thank you πŸ˜‰

  5. Haven’t even heard of millet. Will have to Google!

    1. Jp, google knows everything πŸ˜‰

    1. Yes, it was delicious ❀

  6. I found some millet the other day in my food store and have been trying to find something to make with it. Porridge sounds great!

    1. Thank you Cindy! Porridge could be a nice way to use it. Can’t wait to see your version πŸ˜‰ Enjoy πŸ˜‰

  7. All of your food looks delicious! My sister is into cooking, so I’ll definitely send her a link to your page. πŸ™‚

    1. Thank you very much, glad you liked it! Enjoy πŸ˜‰

  8. That is brilliant, Irena!!! We always have millet on hand and I cook it up like a whole grain, but never even thought of porridge. I will now πŸ™‚ The berries would go perfectly. And I love that it’s breakfast.

    1. Thank you Liz, thats too kind! It is a very nice breakfast but you can have leftovers later πŸ˜€

  9. That looks absolutely delicious.

    1. Thank you!!

  10. I’ve never heard of such a thing but this looks looks like warming and comforting home food. Beautiful photo montage too!

    1. Thank you Angelica for that! Enjoy πŸ˜‰

  11. mmmmhhh this looks beautiful! I never had millet porridge before but I will definitely try it! I’m sure it tasted heavenly with the berries πŸ™‚

    1. Thank you Amy for your kind compliments!! πŸ˜‰

  12. pretty Porridge πŸ™‚ Your lovely pictures inspire me to try this dish.

    1. Thanks a lot for that! So nice to read that, hope you’ll enjoy it as much as we did!

  13. Wonderful use of an underused grain! Can’t wait to try. Pinning.

    1. Sherri I am so very flattered! Enjoy πŸ˜‰

  14. Yum, Irena! Never had this kind of porridge, but it looks delicious. Kind of reminds me a little of clafoutis, the way that it’s cooked along with the addition of all those glorious berries. Thanks so much for sharing, lovely!

    1. Christina many thanks πŸ˜‰ Clafoutis is another great dish that is perfect as breakfast! Is that the same thing as baby dutch pancakes? Anyway, wish you a very nice weekend!

  15. I’ve been adding a little millet to oat porridge recently. I must try using it alone and I like the idea of baking it after!

    1. Hope you’ll enjoy it as much as I do! All the best!

  16. Looks yum yum. Photo’s are so crisp, I can almost taste it.

    1. Thank you Harold, glad you like it!! Have a nice weekend πŸ˜‰

  17. OMG! Breathtaking photos and drooling porridge, Irena πŸ™‚

    1. Thank you Kiran, I am so very flattered! Enjoy πŸ˜‰

  18. Your photographs are always so beautiful Irena! I love the idea of adding millet to baked porridge… delicious and nutritious! Thanks for sharing the recipe. Always a pleasure to visit your blog!! xx

    1. Thank you Laura so much!! All the best to you too!

  19. Susan Andrews · · Reply

    I made this today. First time I made millet or porridge. I am a fan! This was so tasty! I put fresh blueberries & raspberries on top. I also added another egg because I like eggy things. Thanks for sharing. I will be making this again!

    1. Susan I am so glad to read that you liked it! I love millet and porridge – it is such simple but tasty meal. I am sure it was great with more eggs – glad you experimenting too! Have a nice weekend! πŸ˜‰

  20. This looks great! I’d love to feature a link to this recipe and one of your awesome photos for an article about oatmeal alternatives on Would this usage be OK? Feel free to email me with questions β€” Thanks!

  21. Anthony · · Reply

    So glad with the recipe, but I wanted to know if I can mix about 3-6 spoon full of chocolate millo to millet porridge.

    1. Glad you liked it πŸ€— you can use any chocolate you like the most..

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