Tag Archives: healthy food
Ravioli & Spinach
I love pasta and noodles. In any shape, size or flavour. There is plenty to choose on the market. But the best one is still the one prepared at home. Spring is synonym for spinach. Mangel or baby nettles leaves, which reminds me on childhood. It is healthier as mangel as it is self grown […]
Millet Porridge & Berries
As a huge fan of millet porridge just have to prepare it from time to time. With lots of fruits: berries, pears, plums or even some ‘exotic’ fruits. These photos were taken months ago. Totally forgotten, but luckily found them the other day. It was winter by that time and I still remember how lovely […]
Asparagus for Breakfast
When everything goes wrong, a good breakfast can be a good idea… With cup of my favorite tea the late Saturday breakfast was perfect. No longer that important if is still raining or not 😉 Enjoy! 😉
Spring dandelion leaves salad
When is (slowly) getting warmer outside a nice walk in the nature is a must! After that spring dandelion leaves salad is very satisfying. It is an old fashion meal, but to me some things never get out of style 😉 It is just beyond the heaven! Very healthy, rich in minerals and fibers. Will regenerate you after […]
Sesame Rice & Smoky Chilly Tofu
Spring is in front of us and first snowdrops and tulips are here. Just a moment and cherry threes will blum!! Lighter rainbow-colored cloths are finally here. To be in style I prepared that easy and super light spring meal 🙂 2 table spoons organic olive oil 1 tea-spoon smoked sweet paprika 1 tea-spoons dried chilli flakes 200 g tofu or […]
Spicy baked chicken/tofu
It is not easy to find the perfect cook book. But I was lucky enough to find one that always give me nice ideas for dinner. Especially I love those that takes 5 minutes work but the rest is done by oven 🙂 And that one looks like spring that is approaching 😉 400 g chicken 200 […]
Potato soup
If it is cold and foggy Saturday, warm soup is the thing No 1 to prepare. 3-4 table spoons olive oil 1 large onion, cut 2 garlic leaves 3-4 table spoons tomato sauce 1 tea-spoon flour of your choice 2-3 potatoes, cut in small squares 1 cup mixes veggies: carrot, green beans, string beans, corn, cauliflower […]
Spice roasted ribs & mash potatoes
I don’t prepare mash potato that often, but when I do I could eat it with no ‘sides’ It is tasty itself enough. 1/2 kg baby back ribs 1/2 tea-spoon smoked paprika 1 tea-spoon chilli powder 1 spoon brown sugar 1 teaspoon salt Mix all spices together. Use a kitchen brush to spread it all […]
Sour cabbage
I am more in the mood for the old school classic during winter time. Spring is way too light for heavy food, strong and dark colors. 3 spoons olive oil 2 large onions, cropped 1/2 cup tomato sauce 1 spoon flour by your choice 1 red pepper, cut in little squares 2 cups mixed garden […]
Orange pork/tofu & green risotto
I love when S. is preparing dinner with me. Not for me or instead of me. In one way that is necessary as I won’t cook meat, but he, normally, loves it. Practically that means he is preparing meat for him while I am preparing sides, salad and a desert. Meanwhile we chit-chat about funny thing that happened to us […]
IRENA & dots 