It was Gregory’s a week ago, the day that birds are getting married. I hadn’t time enough to prepare Gregory’s cake. But there was time enough for light and sweet dessert. S. peeled pineapple and mango while I prepared FRENCH BREADS. Team work again 😉
These time I made way too many photos, I know 😦
10 slices of large size toast
1 cup almond milk
2 tbsp corn flour
1 pinch cinnamon
1 tsp vanilla
5 tbsp oil to fry
pineapple, raspberries and mango
Use large cookie cutter and cut your toast. Mix corn flour, cinnamon and vanilla in milk and shortly die each slice into it. Fry slices on in a large pan of hot oil. Serve on a plate along with some fresh fruit and spread some coconut sugar over it.
Wish you lots of love!