Red is for red apples pie

It is so nice to spend couple of hours with friends. These little chit-chat makes wonders to us. If with freshly baked apple pie and tea even better.

1 cup white flour
1 spoon corn flour
1 cup butter or margarine
1 pinch salt
1/3 cup sugar
1 cup nuts, melted
2 spoons vanilla sugar
cold water as needed

Squeeze all ingredients in a nice firm dough. Live it in the fridge to rest for about 1/2 hour.

1 kg organic apples
1 vanilla stick
1/2 cup sugar
1 cup nuts, cropped
1/2 cup dry figs, cropped
3 table spoons homemade plum jam

Meantime peel and grate apples. Mix vanilla, sugar, nuts and figs between grated apples. Spread 2/3 dough over the ceramic pot. Spread jam over the bottom and fill up the pot with apples. Cover it with left 1/3 dough. Decorate it with leftovers. Bake at 180 degrees for about 40 minuter or till light brown. When cooled down spread it with melted sugar and serve it.

Have a wonderful week!

Tags: apple pie, baked apple pie, baking, cooking, dessert, food, food photography, healthy, organic, pie, pies, recipes, tasty, walnuts